Chef Kevin Nashan, the James Beard Award-winning chef behind Sidney Street Café and Peacemaker Lobster & Crab Co. in St. Louis, opened the new Tulsa location for Peacemaker on Thursday, Sept. 13. The much anticipated second Peacemaker Lobster & Crab Co. was met with a full house that lasted throughout the night.
CASCO + R|5’s Design Director S. Aleksandr Malinich has worked with Nashan for over four years, and designed the renowned Peacemaker Lobster & Crab Co. in St. Louis as well as the new Tulsa location. The CASCO + R|5 team provided full FF&E, procurement and architecture.
Peacemaker’s website describes their food as “Inspired by the Acadians of the Northeast and Gulf coasts. Chef Kevin Nashan offers playful new dishes like lobster frito pie and a buffalo crawfish poorboy alongside coastal classics like lobster rolls, steamers and boils, chowder, gumbo, and seasonal pies. Our namesake Peacemaker poorboy dates back to the 1800s, when husbands offered the fried oyster sandwich to their angry wives as a peace offering when coming home late.”